Salads
Basil, Avocado, and Tomato Salad
Butternut Arugula Salad with Cranberry Dijon Dressing
Marinated Spring Vegetable Salad
Side Dishes
Autumn-inspired Cauliflower Rice
Rutabaga, Butternut Squash and Green Apple Gratin
Roasted Squash with Eggplant and Arugula
Grilled Vegetables with Salsa Verde
Roasted Brussel Sprouts with Bacon
Roasted Butternut Squash with Pecans and Cranberries
Yam Gratin with Cashew Cream Sauce
Shredded Broccoli and Almond Pancakes
Spicy Shaved Brussels and Yams
Vegan Main Dishes
Lemon Walnut Pesto with Zucchini Noodles
Vegan Herb and Nut Lettuce Wraps
Greek Quinoa Salad with Roasted Red Pepper Sauce
Strawberry Quinoa with Mustard Viniagrette
Beet and Butternut Quinoa Salad
Thai Peanut Salad with Lime Dressing
Egg-Free Breakfasts
Toasted Coconut and Rice Superfood Cereal
Persimmon and Pecan Breakfast Cereal
The Clean Plate 