Turnip Home Fries

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2015/03/04 by nikkiledford

I sure do love potatoes.

In fact, my personal measure of a good breakfast place is whether or not they can execute morning potatoes correctly. It doesn’t matter if they’re shredded Hash Browns, small-diced Home Fries, or big wedges of roasted Breakfast Potatoes; the big question on my mind (and tongue) is are they adequately cooked, seasoned, and BROWNED.

Chances are, if you are a strict paleo, this question is probably far from your mind because you have eliminated white potatoes from your diet. So this particular recipe is for you and anyone else who likes to experiment with root veggies or steer away from starchy carbs.

Turnip Home Fries

3 large turnips, peeled and diced into small cubes (think small sugar cubes)
2 tbsp. avocado oil or melted butter
1 1/2 tsp. chili powder
salt and pepper to taste

  1. Preheat oven to 375
  2. In a bowl, toss turnips with seasoning and oil.
  3. Spread out evenly on a lined cookie sheet.
  4. Bake until bottoms begin to brown (about 20 mins) and toss a bit to turn them over.
  5. Bake an additional 15 mins or so until desired “brown-ness” is achieved (I like my stuff really crispy but some people prefer them lightly browned).
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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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