Sourdough Herb Stuffing

Last year was my inaugural attempt at hosting Thanksgiving dinner. I’m gonna go out on a limb and say that it was pretty dang successful. One of the reasons for that was this stuffing. Or maybe it should be called “dressing” because it didn’t actually get stuffed into anything. I’m not sure what the correct…

White Balsamic Cranberry Sauce

You remember that bottle of white balsamic vinegar that’s just chilling in the back of your pantry because you bought it for that one salad dressing that one time? Well, it’s your lucky day because I have something incredible for you to make that will utilize your lonely vinegar. This sauce has the classic holiday…

Black Bottom Pumpkin Pie Bars

Some people are super into pie. Especially pumpkin pie. I don’t blame them, pumpkin pie is delicious. But honestly, I’ve never really been a pie person. It has to have A LOT going on in order for me to really enjoy it over some other dessert option like cake or brownies. I’m talking something like…

Turmeric Hot Chocolate

My socks are on! Which means it’s officially cold weather in the southern California region. Don’t get me wrong, I’m still wearing my flips flops on the regular. Just not so much at night or early mornings. I had been dying to make a turmeric version of Hot Chocolate ever since a friend mentioned she…

Bacon-Fried Brussels Sprouts with Tahini Orange Dressing

It’s December 1 which officially kicks off my holiday season. If I start Christmas music before this day, it feels wildly inappropriate. I hold absolutely zero judgement if you’re one of those people who starts in November, or post-Thanksgiving. For me, it’s a personal impossibility to get into the Christmas spirit prior to December. I’ve…

Tangy Harvest Slaw

Southern California isn’t exactly known for it’s blustery Fall season. It’s more known for, oh I don’t know… fires. Heat waves. Offshore winds and good surfing. People often complain saying they miss leaves changing, sweater weather, and hot apple cider. I’ll hand that to you. Changing leaves are gorgeous, I certainly have some sweaters which…

Turmeric Pecan Banana Bread

I hate making returns. There’s almost always some sort of “complication” that makes returning items an absolute nightmare. My solution? Never buy anything ever again. At least that’s the mindset I’m having today. Some of my favorite memories from working at a grocery store where when customers would try to return items. First of all,…

Pomegranate Orange Breakfast Sausage

I live in a part of town where brunch is a pretty big deal. I get it. On the weekends, its super fun to wake up late and wander down the road to an awesome pancake spot and lounge with friends while sipping on bottomless coffee and mimosas (super healthy combo, amiright?). I personally take…

Vegan Apple Spice Bars

I consider it a personal win when I stumble upon recipe that is mega tasty and mega nutritious. These vegan bars are not only a huge hit with my kiddo, my husband also visits the fridge looking for more! If you look at the ingredients you’ll notice there is no added sugar. All the sweetness…

Fennel Mint Tuna Salad

Some of my favorite meals are completely accidental or born out of a mega change in plans or circumstance. This is one of those meals. I had really great plans for a client’s weekly prep, but plans changed and we took the week off. The problem was, I had already purchased some ingredients for the…