Cauliflower Hummus. Kinda sounds like the elevator music of foods, right?

But don’t let its boring exterior fool you—it is delicious with the fluffy smooth texture of cauliflower and tahini plus a zing of lemon and garlic.

Haven’t convinced you yet? You might like to know that garlic is a potent anti-viral and anti-microbial food.

It’s just the thing for your socially-distanced picnic.

Cauliflower Hummus

1 small cauliflower head, steamed
1/4 c. Tahini
1/4 c. Olive oil
2 garlic cloves
1 lemon juiced
Pinch of cumin
Sea salt to taste
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Blend well in a food processor or with an immersion blender. Garnish with cumin.