Creamy Butternut Sage Pasta Sauce

One of my favorite things about Autumn is squash. In all forms. So I look for any excuse to use it in my meals, much to the annoyance of my husband (not a squash fan). Roasted? Yes. Pureed? Yes. Sauce? Heck yaaaaas. Around this time of year, it’s really common to see grocers coming out…

Pecan Pie Bites

I’m currently in week 18 of my pregnancy and Day 4 of a Whole30. Whole30 during pregnancy?! I must be crazy. Actually, since I’ve slid into my second trimester, I’ve found myself wanting to feel more inspired with my meal prep and less bogged down by all the foods I’ve been indulging but have been…

Jalapeño Avocado Crema

This is, by far, my absolute most favorite time of the year. Being lodged in the transition from summer to fall. The tourists in San Diego have made themselves scarce, there’s a chill in the air in the morning and evenings, grocery stores have a bounty of summer fruits mixed with autumn squashes. The air…

White Balsamic Cranberry Sauce

You remember that bottle of white balsamic vinegar that’s just chilling in the back of your pantry because you bought it for that one salad dressing that one time? Well, it’s your lucky day because I have something incredible for you to make that will utilize your lonely vinegar. This sauce has the classic holiday…

Turmeric Hot Chocolate

My socks are on! Which means it’s officially cold weather in the southern California region. Don’t get me wrong, I’m still wearing my flips flops on the regular. Just not so much at night or early mornings. I had been dying to make a turmeric version of Hot Chocolate ever since a friend mentioned she…

Tangy Harvest Slaw

Southern California isn’t exactly known for it’s blustery Fall season. It’s more known for, oh I don’t know… fires. Heat waves. Offshore winds and good surfing. People often complain saying they miss leaves changing, sweater weather, and hot apple cider. I’ll hand that to you. Changing leaves are gorgeous, I certainly have some sweaters which…

Vegan Apple Spice Bars

I consider it a personal win when I stumble upon recipe that is mega tasty and mega nutritious. These vegan bars are not only a huge hit with my kiddo, my husband also visits the fridge looking for more! If you look at the ingredients you’ll notice there is no added sugar. All the sweetness…

Pumpkin Fig Oats

Last year, I did a whole30 over the month of October and I’m planning on doing the same this year. October is a great time for a little nutritional reset in my opinion. No big holidays like birthdays or anniversaries to tax my willpower, it’s just a regular ol’ month for me and a great…

Sweet Miso Yams

Do you ever find yourself eating or drinking something only to realize that 1. you don’t like it and 2. you are feeling compelled to finish it simply because you made it? That was me 5 seconds ago. It’s the afternoon and I poured myself some iced coffee. Mind you, I try not to drink…

Blueberry Muffin Cashew Butter

Hey friends! The recipes have been few and far between because I’ve been busy mom-ing and settling into the new year. I’ve been spending a lot of time getting some foodie inspiration and hoping to share lots of new recipes in 2017! Truth be told, I hate to focus on my goals during January. I need…