Parmesan Sweet Potato Stacks

Leave a comment

2015/04/08 by nikkiledford


Quick one for y’all today!

It’s a super easy and super yummy side dish that will pair wonderfully with any main entrée. Seriously, this goes great with chicken, fish, beef, lamb, pork… even eggs at breakfast! It’s not strict paleo, but you can always omit the cheese if you aren’t “primal” (paleo plus dairy).

Recipe inspired by Kim’s Healthy Eats via Pinterest

Parmesan Sweet Potato Stacks

2-3 skinny sweet potatoes/yams, sliced thinly (I used the slicer attachment on my food processor)
2 Tbsp. butter
2 Tbsp. coconut oil
1/4 c. parmesan cheese
leaves of 1 sprig rosemary, chopped

  1. Preheat oven to 375
  2. In a bowl, mix together rosemary, cheese, oil/butter, and salt.
  3. Add sliced yams and mix together with hands to coat evenly.
  4. Using a muffins tin (either sprayed or lined with silicone cups) stack yams in the cups until full.
  5. Bake for 40-50 mins until tops are browned and caramelized.
  6. Let cool slightly and serve (these puppies are HOT straight outta the oven).
  7. Garnish with more parmesan if you love cheese!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
To that I say: Except tacos, always more tacos.
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: