Lemony Greek Quinoa Salad


2016/02/04 by nikkiledford

I don’t typically post a lot of grain-friendly recipes on this site, but I choose to include a few because I always want to support clean, nutritious, whole-food eating regardless of our respective “diets”. Some people just really jive with a more vegan/vegetarian approach and there are a bunch of great meal possibilities for you plant-based folks!

Here’s one of them that is perfectly suited for a quick lunch or a big weekend gathering! It also holds up well in the fridge for a few days so you can prep ahead of time or divvy it up among your weekday lunches!

For those who love quinoa AND meat, please feel free to chop up some chicken or add some cooked wild salmon to this for an extra boost of protein or Omega 3’s!

Here are some other quinoa salads to consider:

Beet and Butternut Quinoa Salad

Strawberry Quinoa Salad with Mustard Viniagrette

Greek Quinoa Salad with Roasted Red Pepper Sauce

Nutty Herb Quinoa Salad

Lemony Quinoa
Lemony Greek Quinoa Salad

2 c. cooked quinoa
2 tomatoes, chopped
1/2 c. chopped cucumber
1/2 red bell pepper, seeded and chopped
1/4 c. feta cheese (optional)
2 Tbsp. olive oil
1 lemon, zested
1/2 lemon, juiced
salt and pepper

chopped parsley for garnish

  1. Toss all ingredients and garnish with parsley

One thought on “Lemony Greek Quinoa Salad

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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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