Lemon-Walnut Pesto with Zucchini Noodles

4

2013/08/14 by nikkiledford

I’ve been obsessed with vegetable noodles lately. They’re fast and easy and light! They also take any sort of sauce and make it wayyyy more exciting. Lamb Ragu and veggie noodles, curry meatballs and veggie noodles, basil cream and… you guessed it, VEGGIE NOODLES! Fortunately, us Grain-Free types have a multitude of alternatives when it comes to pasta.

The easiest way is to take a regular ol’ veggie peeler and run it over the vegetable of choice making long “fettuccine”-style noodles. This works well with sweet potatoes, regular potatoes, carrots, parsnips, etc. For zucchini, it’s fun to use a julienne slicer or a fancy noodle contraption like this. I have this one. I think I found it in a salvation army thrift store for 5 bucks. Lucky me.

Come to think of it, I don’t think Macklemore included “spiral slicer” in his song. Well, that’s a missed opportunity for sure.

Lemon-Walnut Pesto with Zucchini Noodles

Pesto:
1/2 c. walnuts
4 c. basil (enough to fill a food processor)
1 lemon, zested and juiced
3/4 c. olive oil
3 cloves garlic
sea salt
pinch of black pepper

2 large zucchini, julienne-sliced or spun through a vegetable noodler (technical term)

Optional toppings:

Raw Parmesan Cheese
Chopped Chicken
Diced Heirloom Tomatoes

  1. In a food processor, combine basil, garlic, walnuts and lemon.
  2. As the processor runs, drizzle in the olive oil.
  3. Add salt and pepper to taste.
  4. Heating a little oil in a skillet or enameled pot add zucchini noodles briefly to warm and soften and add lemon pesto to toss.
  5. Serve with tomatoes, cheese, chicken…. or naked.
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4 thoughts on “Lemon-Walnut Pesto with Zucchini Noodles

  1. Airi says:

    Really love walnuts thanks for sharing

  2. […] Avocado Smoothie Guacamole Deviled Eggs Poached Eggs with Yam Latkes Chicken and Lemon-Walnut Pesto Pasta Ham and Egg […]

  3. Gina says:

    This is amazing! I loved everything about this dish ….it was pretty to look at and the flovor was delicious. This will be a staple in my summer menu.

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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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