Five Spice Turkey with Maple Roasted Carrots and Tahini Sauce

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2013/04/13 by nikkiledford

meat

I think most people can relate to the feeling that dinner time can become kind of, well… boring. We settle into a routine. We go to the grocery store and buy the same foods, prepare the same meals, only making the things we are comfortable with or the things that we KNOW our family will like. Inevitably, we end up in a food rut. This is especially common in the paleo world where many people feel limited by the day in, day out protein/vegetable combination.

I’ve found that a great way to mix it up is by adding new and unfamiliar spices. This can be scary for some people. How do you know how much to add? What spices taste good together? Here’s a tip: start with pre-made spice blends if you are uncomfortable just adding spices at random. Choose ones like italian seasoning, curry powder, and chinese five spice. Head to an ethnic market and pick up some of their spice mixes. Be sure to check the labels for preservatives, gluten, and other chemicals that often sneak their way in.

For inspiration, here’s a meal that will delight most anyone using two very familiar ingredients; ground turkey and carrots. This is a very simple and inexpensive dish with lots of flavor!

photo 4

Five Spice Turkey with Maple Roasted Carrots and Tahini Sauce

2 lb. carrots, cleaned and cut into 1 inch chunks.
1 Tbsp. coconut oil
2 Tbsp. maple syrup
sea salt

1.5 lb. ground turkey
1/2 onion, diced small
2 cloves garlic, minced
2 Tbsp. coconut oil
2 Tbsp. coconut aminos or Gluten-Free tamari
1 Tbsp. chinese five spice
sea salt
pepper

1/4 c. tahini
1/4 c. coconut aminos or Gluten-Free tamari
2 Tbsp. sesame oil

2 green onions, sliced thin for garnish
1-2 Tbsp. sesame seeds for garnish

  1. Preheat oven to 375
  2. In a bowl, toss carrots with oil, salt, and syrup.
  3. Bake for 20 mins until tender
  4. In a large skillet heat coconut oil.
  5. Add turkey and begin to brown.
  6. Add onion and garlic and continue to cook, breaking up chunks of turkey meat.
  7. Add aminos and pepper. Taste and add salt if needed (tamari/aminos will make it somewhat salty)
  8. In a bowl, whisk together tahini, aminos/tamari, and sesame oil.
  9. Pour half of the sauce into the skillet with the turkey.
  10. Serve turkey over carrots with a drizzle of sauce, onion, and/or sesame seeds for garnish.
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PUMPKIN FIG OATS //Caught some morning light on my morning bowl of goodness. I made this last week and it was so good (and loved by my child) that I made another batch! I don't know if it's the figs or golden raisins, the coconut milk or the collagen, or maybe it's the banana and the pumpkin that make this bowl of oats absolutely satisfying for a day of leading, teaching, cooking, sweating, loving, and seeking. 
#sometimesibreakfast #sometimesidont #glutenfreeoats #notpaleo #dairyfreeoats INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!)

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