Brussel Sprouts are super cheap and in season! This dish is so easy and great for entertaining.
You say you don’t like brussel sprouts?! Well, that’s probably because you’ve never had them prepared correctly. (Boiling in water till mushy…. ew.)
Try out this one on your picky eaters and they’ll be hooked for sure. Besides, everyone knows that everything tastes better with bacon. If you want to take it one step further, add some chopped apple to bring some sweetness.
Roasted Brussel Sprouts with Bacon
1 stalk of brussel sprouts, about 4-5 c. of sprouts (from Trader Joe’s during the holiday season)
1 package of bacon ends and pieces (also from trader)
2 Tbsp. olive oil
1 sprig of rosemary, chopped
salt and pepper
- Preheat oven to 385
- Clean and halve the brussel sprouts.
- Chop bacon and mix with sprouts, olive oil, salt, pepper, and rosemary.
- Spread evenly on a baking sheet and bake for 20 mins until bacon is cooked through and the sprouts begin to brown and carmelize.
The Clean Plate 