Cinnamon Sweet Potato Bake


2016/05/24 by nikkiledford

One of the defining qualities of an epic breakfast is the scent it creates while cooking. We’ve all experienced the joy of waking up to the smell of bacon lulling us out of our bedroom, the coffee maker emitting its heavenly aroma, and that Sunday morning french toast fills the house with a cloud of cinnamon spice!

This dish fits into that category quite nicely. Last weekend, my husband woke up very curious about what was happening in the kitchen.

For all the grain-free folks who miss the breakfast breads of years past, this bake will satisfy that starchy-comfort foody need we all have from time to time. Enjoy during a weekend brunch or make a large batch to split throughout the week for an easy breakfast!

IMG_0381Cinnamon Sweet Potato Bake

2 sweet potatoes, sliced very thin
3 Tbsp. butter (i love KerryGold) or coconut oil
2 Tbsp. honey
1 Tbsp. cinnamon (plus more for sprinkling)
1 tsp. vanilla extract

  1. Preheat oven to 350
  2. In a glass baking dish, layer 1/2 of the sliced sweet potatoes. Sprinkle some salt and cinnamon.
  3. Fill the with the remaining sweet potatoes.
  4. In a small saucepan, melt butter over low heat.
  5. Add honey, a pinch of sea salt, cinnamon, and vanilla and stir until smooth.
  6. Pour mixture over the sweet potatoes and bake for 45 mins until tops are golden.
  7. Slice into squares and serve with breakfast!



One thought on “Cinnamon Sweet Potato Bake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
To that I say: Except tacos, always more tacos.
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: