Colombian Guacamole

Apparently Colombians are wayyyy better at guacamole than anyone else. I’m so fired up about this version that I’ve been putting it on everything. In salads, on eggs, on meatballs, inside rolled deli meat, spoonfuls straight in my mouth! There’s a blended mix of chilies, onion, and cilantro as well as hard-boiled eggs. The flavor…

White Balsamic Cranberry Sauce

You remember that bottle of white balsamic vinegar that’s just chilling in the back of your pantry because you bought it for that one salad dressing that one time? Well, it’s your lucky day because I have something incredible for you to make that will utilize your lonely vinegar. This sauce has the classic holiday…

Bacon-Fried Brussels Sprouts with Tahini Orange Dressing

It’s December 1 which officially kicks off my holiday season. If I start Christmas music before this day, it feels wildly inappropriate. I hold absolutely zero judgement if you’re one of those people who starts in November, or post-Thanksgiving. For me, it’s a personal impossibility to get into the Christmas spirit prior to December. I’ve…

Tangy Harvest Slaw

Southern California isn’t exactly known for it’s blustery Fall season. It’s more known for, oh I don’t know… fires. Heat waves. Offshore winds and good surfing. People often complain saying they miss leaves changing, sweater weather, and hot apple cider. I’ll hand that to you. Changing leaves are gorgeous, I certainly have some sweaters which…

Sweet Miso Yams

Do you ever find yourself eating or drinking something only to realize that 1. you don’t like it and 2. you are feeling compelled to finish it simply because you made it? That was me 5 seconds ago. It’s the afternoon and I poured myself some iced coffee. Mind you, I try not to drink…

Basil Parsnip Meatloaf

I seem to be leaning on the blog’s archived sauces lately. While that may be a bit uncreative of me, there’s nothing wrong with using what works! And the basil cream atop this meatloaf just plain WORKS. Basil and tomato are classically summer flavors, but you can side step that little detail  by grabbing some frozen…

Bacon Ranch Chicken Salad

I have found that one of the best ways to stick to eating real, whole foods is a crazy delicious sauce. Some people use ketchup, others are impossibly addicted to hot sauce. Whatever your preference, if dousing your broccoli in butter is going make you more likely to eat your veggies, then I say go for…

Blueberry Muffin Cashew Butter

Hey friends! The recipes have been few and far between because I’ve been busy mom-ing and settling into the new year. I’ve been spending a lot of time getting some foodie inspiration and hoping to share lots of new recipes in 2017! Truth be told, I hate to focus on my goals during January. I need…

Tahini Dill Potato Salad

Potatoes were a life saver during this past month. I embarked on a Whole 30, which is a 30 day diet intervention that tends to be considered pretty “strict” by paleo standards. No added sugar, even natural sugars like honey or maple syrup. By default, a Whole 30 often leaves me a little light on…

Coffee Nut Butter

Is there anything better or worse than Costco? I love that I can go get healthy goods in bulk for a fair price. For example. GIANT bottles of coconut and avocado oils, three-pack of Kerrygold butter for less than Trader Joe’s prices. Excellent organic chicken sausages and grass-fed  beef are staples in my freezer. Huge bags…