Lemon Peach Thumbprint Cookies


2014/09/09 by nikkiledford

Hey! Follow me on Twitter @cleanplatechef


Also, you know what  you get when you combine THIS recipe with the recipe below?

Thumbprint Cookies!

also known as (and appropriately named by one of my private clients) JELLY COOKIES!



Pectin-Free Peach Jam

5 ripe peaches, peeled and diced small
1/4 c. coconut sugar
2 Tbsp. lemon juice
2 tsp. arrowrooot starch
1/2 c. water

  1. In a saucepan, heat peaches, sugar, and lemon juice over med-low heat.
  2. Let the mixture simmer and reduce until peaches get soft and release liquid.
  3. In a small bowl, mix water and starch until well combined.
  4. Add water mixture to soft peach mixture and combine well.
  5. Simmer on low until mixture gets “sticky”.
  6. Store in a jar and cool before using in cookie recipe.

Lemon Coconut Cookies (click for recipe)

When making the thumbprint cookies, make a dip in the cookies before baking and fill with a small amount of jam. Bake according to the cookie recipe.


One thought on “Lemon Peach Thumbprint Cookies

  1. […] that doesn’t taste too great raw, cooking it will usually bring out more flavor! Just like my Peach Jam, this tomato frittata gives new life to […]

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Next level coffee today. ☕️💥
#gheecoffee #vitalproteins #collagenpeptides Thai Coleslaw with Lime Chicken. Fueling the vendors of ComicCon is no small task. 
#thaifoodstagram #milkstreetrecipes #mangoeverywhere AT HOME WORKOUTS// our garage is a jack of all trades. Storage for holiday, extra kitchen stuff, work stuff, tools, gardening, baby items, surfboards, books, AND my lil' gym. 
7 rounds:
7 Kettlebell swings
7 burpees
7 goblet squats 
7 push-ups 
All while the man-cub was napping 💣 Quick taco salad for lunch! I'm single momming it this week and have even less time to make actual meals for myself. This was easy with some chopped lettuce, Costco's mango salsa, Trader Joe's guacamole, leftover ground beef from dinner, lots of lime and cilantro.

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