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Also, you know what you get when you combine THIS recipe with the recipe below?
also known as (and appropriately named by one of my private clients) JELLY COOKIES!
Pectin-Free Peach Jam
5 ripe peaches, peeled and diced small
1/4 c. coconut sugar
2 Tbsp. lemon juice
2 tsp. arrowrooot starch
1/2 c. water
- In a saucepan, heat peaches, sugar, and lemon juice over med-low heat.
- Let the mixture simmer and reduce until peaches get soft and release liquid.
- In a small bowl, mix water and starch until well combined.
- Add water mixture to soft peach mixture and combine well.
- Simmer on low until mixture gets “sticky”.
- Store in a jar and cool before using in cookie recipe.
Lemon Coconut Cookies (click for recipe)
When making the thumbprint cookies, make a dip in the cookies before baking and fill with a small amount of jam. Bake according to the cookie recipe.