Bacon Breakfast Sausage with Apple Balsamic Glaze

1

2015/05/06 by nikkiledford

You’re at your favorite breakfast spot, ordering your usual breakfast plate and the server asks you that ubiquitous breakfast question, “Bacon or sausage?”. Was there ever a more difficult decision? I mean, bacon is delicious. We all know that. But breakfast sausage is pretty enticing as well. I say don’t choose, just have both!

I love that whole foods has been carrying their 365 breakfasty sausage in bulk. That  way, you can mashup your own fixins into the meat before cooking!

If you’re feeling particularly inspired, don’t skip out on making the glaze. It will change your life… or maybe just your morning.

sausage

Bacon Breakfast Sausage

1 lb. pork breakfast sausage (bulk)
1/2 lb. applewood smoked, uncured bacon

  1. Chop bacon finely.
  2. In a bowl, mash together the sausage and bacon.
  3. Form into small patties.
  4. Heat a heavy bottomed skillet and fry patties until cooked through.
  5. Drain and serve with glaze.

Apple Balsamic Glaze

1 qt. organic apple juice
1/2 c. balsamic vinegar
1 lemon, juiced

  1. In a small-medium soup pot, heat apple juice to boil and lower to a simmer.
  2. Add lemon juice and let simmer until liquid reduces by half.
  3. Add balsamic and stir.
  4. Continue to simmer until mixture thickens and coats the back of a spoon.
  5. Remove from heat and drizzle over sausages, pork chops,

 

Advertisements

One thought on “Bacon Breakfast Sausage with Apple Balsamic Glaze

  1. […] 1 lb. ground chicken, light 1 lb. ground chicken, dark 2 c. almond meal 2 eggs 1/2 small red onion, minced 2 tsp. garlic powder 1 1/2 tsp. salt 1 1/2 tsp. black pepper 1/2 c. dairy-free basil cream 1/4 c. apple balsamic glaze […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
•
Blend:
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
•
To that I say: Except tacos, always more tacos.
•
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 786 other followers

%d bloggers like this: