Pumpkin Cranberry Bread with Orange Glaze

1

2014/11/07 by nikkiledford

 

Here’s a fun, festive treat for the weekend. I know it’s not particularly “cool” out here in California, but that shouldn’t stop anyone from enjoying as many pumpkin-related treats as possible this season 🙂

Here are some past Clean Plate Pumpkin favorites!

Cinnamon Pumpkin Chipotle Soup

Pumpkin Butter

Pumpkin Chocolate Chip Muffins

Pumpkin Pie Smoothie

Pumpkin-Spiced Latte (Dairy-Free!)

Pumpkin Chili

Pumpkin Banana Smoothie

 

bread pumpkin

Pumpkin Bread

1/2 c. tapioca starch
1/2 c. coconut flour
1/2 c. coconut sugar
1/2 tsp. cinnamon
1/2 tsp. baking soda
pinch of salt
1 c. canned pumpkin
1/2 c. coconut oil
3 eggs
1 tsp. vanilla

Sugar-Free Cranberry Sauce

1 bag cranberries
Juice and zest of 1 orange
pinch of salt
2 packets stevia
some water 1/2-1 c.

Orange Glaze

1/2 c. powdered sugar (organic or make your own by blending your sugar on high until powdery.
2 Tbsp. orange juice

  1. Preheat oven to 350.
  2. In a saucepan, add cranberries, orange juice, and a little water. Heat to a simmer.
  3. Add a pinch of salt and stir occasionally.
  4. Once the cranberries start to break down, add more water depending on desired consistency. (I like mine thick and chunky, so I didn’t add too much water.)
  5. Once cranberries are done add stevia and zest to taste. Let cool a little bit.
  6. Mix dry bread ingredients in a bowl. In a separate bowl, whisk together wet ingredients.
  7. Add dry.
  8. In a parchment lined loaf pan, pour batter and shake to level loaf.
  9. Spoon some cranberry sauce on top and drag spoon through the top layer to make swirls and canyons of cranberry in the pumpkin batter.  You don’t want to mix too much.
  10. Bake for 40 mins or so, until toothpick comes out clean.
  11. In a small bowl, whisk orange juice and sugar until pale and sticky.
  12. Drizzle glaze over the top of the loaf.
  13. You should have cranberry sauce and glaze leftover 🙂
  14. Slice and serve warm with extra sauce, or just by itself!
Advertisements

One thought on “Pumpkin Cranberry Bread with Orange Glaze

  1. […] 1 lb. GrassFed Beef or Bison (let it sit at room temperature for at least 20-30 mins) 1 Tbsp fresh rosemary, minced 2 tsp. coarse sea salt 1/2 c. cranberry sauce […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

InstaPlate

Carnitas Bowls for everybody! And by everybody, I mean all my super special clients who will be eating well this week 🌶 Mango Chili Lime Chicken Salad 🥑🍋🌶🥒
This was SO EASY to throw together.
.
The MVPs
1. Chili lime seasoning from Trader Joe's 
2. Mango Salsa from Costco (I blame @girlsgonewodpodcast for this discovery).
.
Marinate the chicken thighs in lemon/lime juice and chili seasoning before putting on the grill.
.
Chop up cucumber and shred some cabbage.
.
Mix together chopped grilled chicken, salsa, cuke, cabbage, and too with some avocado. ☀️🥗☀️🥗☀️ Geoff has decided to try the keto diet which means more toast for me 😏 Doin' it.
.
Had a bit of a meltdown last night and realized I need more life in my life.
.
Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
.
For Mother's Day, I'm giving myself the gift of presence and I'm going to do it for the whole month.
.
Be back later!
#unplugthedrug

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 790 other followers

%d bloggers like this: