Pumpkin Chili


2012/12/19 by nikkiledford

Chili is a great solution to any freezing winter evening. This chili is wonderful for the holiday season because of the addition of pumpkin and warming holiday spices like nutmeg, cinnamon, and ginger.

Enjoy with some sweet potato fries and top with avocado for a completely satisfying meal.

obviously  he's enjoying some chili

obviously he’s enjoying some chili

Pumpkin Chili

1 lb. ground beef
1 can diced tomatoes
1 can pumpkin puree
1 red bell pepper, diced small
1 onion, diced small
3 cloves of garlic, minced
2 carrots, diced small
1 Tbsp. cinnamon
1 Tbsp. cumin
1 Tbsp. chipotle powder
1 tsp. smoked paprika
1 tsp. onion powder
1/2 tsp. nutmeg
1/2 tsp. ground ginger
salt and pepper to taste

  1. In a medium pot, heat olive oil and add beef, onion, garlic, and spices.
  2. Add peppers and carrots, stir.
  3. Add pumpkin and tomatoes.
  4. Let simmer on low for 45 mins.
  5. Add salt and pepper to taste.

One thought on “Pumpkin Chili

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I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
To that I say: Except tacos, always more tacos.
Especially made Paleo! #streettacos with Shredded tri tip and a slice of avocado cause #moreisbetter A client just lent me this incredible cookbook. I am so excited to make EVERYTHING in it! And #makeitpaleo #israelicooking #ancestraldiets Big Dog ❤️#tinyforpresident

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