Olive Oil Mayonnaise

11

2012/03/28 by nikkiledford

Yesterday I got a chance to make my first homemade mayonnaise. I’ve always wanted to do this because conventional mayonnaise it LOADED with Omega 6 fats in the form of canola or soybean oil.

So much better than the “best”

In this version I chose a healthier oil, olive, and an Omega 3 egg.

Olive Oil Mayonnaise

2 egg yolk
2 c. olive oil
sea salt to taste
1 1/2 Tbsp. lemon juice
1 Tbsp. spicy mustard

THE SLOW WAY:

  1. Whip egg in a bowl.
  2. THE SLOW WAY: Slowly, while whisking egg, add in olive oil in a steady stream. Mayo will thicken.
  3. Then add in additional ingredients to taste.

THE FAST WAY:

  1. Add all ingredients in a tall cylindrical container (like a big, wide-mouth mason jar or liquid measuring cup.
  2. Using an immersion (hand) blender. Place the blender attachment at the bottom of the container and hold down the blend button for 30 secs or so. Slowly raising it up as the mayo thickens at the bottom.
  3. You’ll want to raise it up really slowly only to incorporate the rest of the oil sitting at the top.

 

Need something to eat with your new batch of mayonnaise?

Try:  Almond Beef Bites and Curried Tuna in a Jar or Honeycrisp AppleTuna Salad

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11 thoughts on “Olive Oil Mayonnaise

  1. […] to keep the meat moist.  If you want to be more advanced with your culinary skills, make your own mayonnaise like I did! It’s much healthier and more impressive. You can also substitute chicken for […]

  2. […] cans of tuna, drained 1/3 c. homemade mayo 4 celery stalks, diced 1/2 red bell pepper, diced 1/2 red onion, diced 1/2 c. raw cashew pieces 2-3 […]

  3. […] fresh sage, minced 1 tsp. fresh rosemary, minced 1/2 tsp. thyme 2 Tbsp. olive oil 1 1/2 Tbsp. homemade mayo salt and pepper to taste 1/4 c. sunflower […]

  4. […] and avocado… YUM! This egg salad uses pesto as a binder, but if you’re more of a mayonnaise person, use it! My recipe for Cilantro-Pistachio pesto would also be great for those who […]

  5. […] or wrapped in collard leaves. You can mash it up with avocado, pesto, romesco, or homemade mayonnaise; add celery, onion, apples, spices, nuts…. you get the idea. […]

  6. […] Egg Salad with homemade mayonnaise tomatoes, romaine, and cucumbers and Veggie Juice (beets, carrots, romaine, spinach, ginger, kale, […]

  7. […] 1/4 c. sliced olives 1/4 c. diced red onion 2 Tbsp. chopped parsley 1/2 c. diced celery 1/4 c. homemade mayo 1 tbsp. whole grain mustard salt and pepper to […]

  8. […] these for sliders too. My new favorite thing is using turkey, apple (also seasonal!), bacon, and homemade mayo in my […]

  9. […] apple, diced (happily eat the other half while preparing your salad!) 1 green onion, diced 2 tbsp homemade mayo salt and pepper to taste handful of […]

  10. […] medium chopped 2 small white sweet potatoes, peeled and medium chopped 2 Tbsp. dijon mustard 1/4 c. homemade mayonnaise 1/2 lb. bacon, cooked and chopped 1 green onion, chopped finely 2 Tbsp. chopped […]

  11. […] 1 c. Primal Kitchens Mayo or Homemade Mayo 2 Tbsp. dijon mustard 2 Tbsp. apple cider vinegar 2 Tbsp. honey 1 Tbsp. hot sauce 1 tsp. sea salt 1 […]

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Stopped by @lazyacresmarket_encinitas and grabbed this tonic to keep my immune system solid while my little guy fights a cold. I'm not gonna lie, it doesn't taste that good, but has some crazy good ingredients and so far I'm keeping all the germs from taking me down 👊🏻 Not upset about my breakfast situation.
GF sourdough open faced breakfast sandwich and bone broth with all the immune boosting goodies. #goodonya #northcountysd #needonedowntown PREPARATION// One thing I never regret;
Taking time to meal prep for myself. It's so much easier to make healthy food choices and lose the stress over time spent in the kitchen when you're prepared! #mealpreppin #gingerorangepork #slowcookerftw If you didn't catch my live video yesterday about my grocery shopping (riveting... I know.), I gave the low down on why and how I make my own nut butter.
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1. It's generally cheaper.
2. It tastes way better.
3. Easy to do in a vitamix or food processor. Just have patience because you're not making a smoothie, you're grinding nuts until they release their oils and smooth out.
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Need another reason to make your own? 
4. Customization
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This batch had a touch of vanilla and cinnamon and I can easily control the amount of saltiness.
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You guyyyyysssss. It's so good and easy. Be like Nike and #justdoit

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