2015/01/28 by nikkiledford
Here’s a simple and quick lunch for all you apple lovers. Cans of tuna are a great pantry staple for lo-carbers, busy professionals, parents, students, and paleo-eaters alike. You can often mix together a great meal with a few things in your fridge!
Honey crisp Apple Tuna Salad (serves 1)
1 can (responsibly caught) tuna
1 stalk celery, diced
2 tbsp chopped parsley
1/2 honey crisp apple, diced (happily eat the other half while preparing your salad!)
1 green onion, diced
2 tbsp homemade mayo
salt and pepper to taste
handful of arugula
- In a bowl, mix all ingredients except for arugula.
- Serve on top of arugula.
if you need it to be egg-free, this would also be yummy with some mashed up avocado and olive oil!
if you need more protein, add an additional can of tuna!