Honeycrisp Apple Tuna Salad


2015/01/28 by nikkiledford

Here’s a simple and quick lunch for all you apple lovers. Cans of tuna are a great pantry staple for lo-carbers, busy professionals, parents, students, and paleo-eaters alike. You can often mix together a great meal with a few things in your fridge!


Honey crisp Apple Tuna Salad (serves 1)

1 can (responsibly caught) tuna
1 stalk celery, diced
2 tbsp chopped parsley
1/2 honey crisp apple, diced (happily eat the other half while preparing your salad!)
1 green onion, diced
2 tbsp homemade mayo
salt and pepper to taste
handful of arugula

  1. In a bowl, mix all ingredients except for arugula.
  2. Serve on top of arugula.

if you need it to be egg-free, this would also be yummy with some mashed up avocado and olive oil!

if you need more protein, add an additional can of tuna!


One thought on “Honeycrisp Apple Tuna Salad

  1. […] Try:  Almond Beef Bites and Curried Tuna in a Jar or Honeycrisp AppleTuna Salad […]

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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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