Paleo Chocolate Chip Cookies

3

2012/11/22 by nikkiledford

One of my new products for sale at the local natural foods market is a coconut flour-based paleo cookie. In the past week I’ve introduced two different seasonal flavors, Gingerbread and Peppermint Hot Cocoa.

Here’s a little sneak peek at the next flavor. I figure you can never go wrong with a classic. Me thinks this will be a great seller!

Chocolate Chip Cookies

3/4 c. coconut flour
4 eggs
1/2 c. coconut oil
1/2 c. raw honey
1/2 c. organic chocolate chunks
1 tsp. vanilla extract
1/4 tsp. sea salt

  1. Preheat oven to 400.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, mix eggs, honey, oil, and vanilla.
  4. Add coconut flour and salt.
  5. Stir in chocolate chunks.
  6. Use a cookie scoop and drop little cookie dough balls on the baking sheet
  7. Bake for 13-15 mins.
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3 thoughts on “Paleo Chocolate Chip Cookies

  1. Jennie says:

    how many eggs? two?

  2. […] on my Chocolate Chip and Gingerbread Cookie […]

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InstaPlate

I haven't been making a ton of smoothies lately but this afternoon I was debating whether or not I wanted iced coffee and instead made this Banana Matcha situation. I think I made the correct choice.
•
Blend:
1 frozen banana
1 heaping teaspoon Matcha powder
2 kale leaves
1 handful ice
1 c. almond milk
2 scoops collagen peptides •
Drizzle some almond butter on top for feels. 🌮🥑🌶🌮🥑🌶
Sometimes people say, "More isn't better, more is just more."
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