Paleo Chocolate Chip Cookies


2012/11/22 by nikkiledford

One of my new products for sale at the local natural foods market is a coconut flour-based paleo cookie. In the past week I’ve introduced two different seasonal flavors, Gingerbread and Peppermint Hot Cocoa.

Here’s a little sneak peek at the next flavor. I figure you can never go wrong with a classic. Me thinks this will be a great seller!

Chocolate Chip Cookies

3/4 c. coconut flour
4 eggs
1/2 c. coconut oil
1/2 c. raw honey
1/2 c. organic chocolate chunks
1 tsp. vanilla extract
1/4 tsp. sea salt

  1. Preheat oven to 400.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, mix eggs, honey, oil, and vanilla.
  4. Add coconut flour and salt.
  5. Stir in chocolate chunks.
  6. Use a cookie scoop and drop little cookie dough balls on the baking sheet
  7. Bake for 13-15 mins.

3 thoughts on “Paleo Chocolate Chip Cookies

  1. Jennie says:

    how many eggs? two?

  2. […] on my Chocolate Chip and Gingerbread Cookie […]

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Carnitas Bowls for everybody! And by everybody, I mean all my super special clients who will be eating well this week 🌢 Mango Chili Lime Chicken Salad πŸ₯‘πŸ‹πŸŒΆπŸ₯’
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Had a bit of a meltdown last night and realized I need more life in my life.
Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
For Mother's Day, I'm giving myself the gift of presence and I'm going to do it for the whole month.
Be back later!

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