One of my new products for sale at the local natural foods market is a coconut flour-based paleo cookie. In the past week I’ve introduced two different seasonal flavors, Gingerbread and Peppermint Hot Cocoa.
Here’s a little sneak peek at the next flavor. I figure you can never go wrong with a classic. Me thinks this will be a great seller!
Chocolate Chip Cookies
3/4 c. coconut flour
1/2 c. coconut oil
1/2 c. raw honey
1/2 c. organic chocolate chunks
1 tsp. vanilla extract
1/4 tsp. sea salt
- Preheat oven to 400.
- Line a baking sheet with parchment paper.
- In a medium bowl, mix eggs, honey, oil, and vanilla.
- Add coconut flour and salt.
- Stir in chocolate chunks.
- Use a cookie scoop and drop little cookie dough balls on the baking sheet
- Bake for 13-15 mins.
6 Comments Add yours
how many eggs? two?
Actually it’s 4 eggs. So sorry to miss that!
how many servings to this receipe? im trying to fit it into my macros lol
I don’t have either of those numbers. I haven’t made these cookies in a while so I don’t want to give you a number that may be off. I do remember the recipe making more than a dozen though. Probably more like two dozen. I suggest making the recipe and based off of how many you make, plugging in the recipe to nutritiondata.self.com. That should give you some pretty accurate numbers.
you wouldnt happen to have the nutrition facts for it as well do you? Macro logger here lol