Ginger Squash StirFry over Cabbage

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2014/08/09 by nikkiledford

Everyone loves a good stirfry. This one is super flavorful, but also very simple. I mean, who’s got time to slice a million different veggies?!

Make a big batch and have leftovers for days! It would also make a great post-worout meal. Oh, and add rice if you’re into that sort of thing…


Ginger Squash StirFry over Cabbage

1 butternut or kabocha squash, sliced
1 1/2 lb thighs, sliced
4 cloves garlic
2 inches ginger, minced
1/2 red onion, sliced
1/2 green cabbage, shredded
2-3 Tbsp. coconut oil
2-3 Tbsp. coconut aminos or guten-free soy sauce

  1. Preheat oven to 375 and roast the squash until tender.
  2. In a large skillet, heat oil and add chicken to sear.
  3. Add ginger, onion, garlic, and squash. Toss gently.
  4. Add coconut aminos and scrape up brown bits from the bottom.
  5. Serve hot over shredded cabbage.
  6. Garnish with chopped cashews, sesame seeds, or sliced green onion

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Doin' it.
Had a bit of a meltdown last night and realized I need more life in my life.
Social media is awesome. I love sharing photos of healthy food, fun times, and my awesome family @theledfordcrew; but nothing replaces time with them, giving life and work my full attention, and cultivating my in-person relationships.
For Mother's Day, I'm giving myself the gift of presence and I'm going to do it for the whole month.
Be back later!
#unplugthedrug Chocolate Dipped Strawberry Coconut Hearts 
For my @soulchurchsd ladies! See you Thursday night 🌱

#knownbylove #soulchurchwomen Making something sweet and yummy for all my @soulchurchsd ladies! See you Thursday night 🌺🌡🌸🌿 Easy workday lunch. I already had pesto, tuna salad, and roasted yams in the fridge. Done. Add some greens and eat while cooking like a mad-woman. #mealtime #stopthesnacking #exceptchocolate #chocolateisfoodnotcandy

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