Ginger Squash StirFry over Cabbage

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2014/08/09 by nikkiledford

Everyone loves a good stirfry. This one is super flavorful, but also very simple. I mean, who’s got time to slice a million different veggies?!

Make a big batch and have leftovers for days! It would also make a great post-worout meal. Oh, and add rice if you’re into that sort of thing…


Ginger Squash StirFry over Cabbage

1 butternut or kabocha squash, sliced
1 1/2 lb thighs, sliced
4 cloves garlic
2 inches ginger, minced
1/2 red onion, sliced
1/2 green cabbage, shredded
2-3 Tbsp. coconut oil
2-3 Tbsp. coconut aminos or guten-free soy sauce

  1. Preheat oven to 375 and roast the squash until tender.
  2. In a large skillet, heat oil and add chicken to sear.
  3. Add ginger, onion, garlic, and squash. Toss gently.
  4. Add coconut aminos and scrape up brown bits from the bottom.
  5. Serve hot over shredded cabbage.
  6. Garnish with chopped cashews, sesame seeds, or sliced green onion

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Next level coffee today. ā˜•ļøšŸ’„
#gheecoffee #vitalproteins #collagenpeptides Thai Coleslaw with Lime Chicken. Fueling the vendors of ComicCon is no small task. 
#thaifoodstagram #milkstreetrecipes #mangoeverywhere AT HOME WORKOUTS// our garage is a jack of all trades. Storage for holiday, extra kitchen stuff, work stuff, tools, gardening, baby items, surfboards, books, AND my lil' gym. 
7 rounds:
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7 goblet squats 
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All while the man-cub was napping šŸ’£ Quick taco salad for lunch! I'm single momming it this week and have even less time to make actual meals for myself. This was easy with some chopped lettuce, Costco's mango salsa, Trader Joe's guacamole, leftover ground beef from dinner, lots of lime and cilantro.

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