Peach and Prosciutto Frittata


2014/08/07 by nikkiledford

Nothing says “Summer” quite like PEACHES!

Peaches and Proscuitto are an epic combination anytime, but I particularly like this as a breakfast pairing.

Frittatas are seriously easy to make and they look so beautiful! Consider a frittata for your next gathering… it doesn’t need to be breakfast! People love eggs any ol’ time.


Peach and Prosciutto Frittata

1 semi-ripe peach, peeled, pitted and thinly sliced (firm but not rock-hard)
1-2 Tbsp. butter or coconut oil
1/2 c. thinly sliced red onion
12 eggs
1/2 c. shaved parmesan cheese (optional)
3-4 slices of prosciutto
a generous sprinkle of salt and pepper

  1. Preheat oven to 375
  2. In an oven-safe skillet heat 1-2 Tbsp. grass-fed butter or coconut oil over medium heat
  3. Add onion and stir until they begin to soften.
  4. Add peaches and sauté until peaches are fragrant
  5. In a large bowl, whisk parmesan cheese, eggs, salt, and pepper.
  6. Pour into skillet.
  7. Turn off the stove and drape the prosciutto over the top of the egg mixture.
  8. Place skillet in oven.
  9. Bake for 15-25 mins (depends a lot on the kind of skillet) Check periodically. It will be ready when the center doesn’t jiggle. The prosciutto will be crispy on top!

One thought on “Peach and Prosciutto Frittata

  1. […] Peach and Proscuitto Frittata […]

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INGREDIENTS // one of my favorite activities is going out for coffee. For me, the sights, sounds, and smells of a coffee shop signal rest and I enter into a state of slowing down, more observing and less doing. Lately, I haven't been out to coffee too often because 1. It's expensive and 2. I don't tolerate dairy and I'm not much of a black coffee drinker so at most shops I'm limited to their dairy-free options. While it's nice to have nut milks available, I have discovered that all the other ingredients in these alternative drinks do NOT do my body any good. 
A solution to would be to bring my own homemade milk, but I don't always have some ready or I forget to put a bit in a small container (which then gives me the fun task of toting around a dirty jar in my car all day). These smaller bottles of almond milk are perfect for adding to my coffee when I'm out as most dairy-free milks come in huge cartons and are inconvenient for a coffee outing.  @popandbottle only uses basic, real food ingredients for their almond milk. They even sweeten it with a bit of date! 
I like to think that I always have a choice about what I put in my body. Sometimes I'll have to settle for black coffee, but if I plan a bit, I can still enjoy my coffee outings without ultimately compromising on what is best for me in the long run. SNACKS // kept it really simple today during meal prep. This is a tasty bowl of yams, banana, almond butter, and coconut flakes. FAST FOOD// Roasted all these veggies last night for a tasty quick lunch. Added a new find from Whole Foods. @goodlovinfoods lemon garlic dip. If you like bitchen sauce, you'll like this (!! bonus, they don't use any soy ingredients either !!) ROUTINE// Who else is meal prepping today? It's a small step that has big impact on your health... body and mind. One less stress to consider in a week full of choices and obstacles. #paleomealprep #sandiegoprivatechef #sandiegopaleo

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