I’ve made this probably a billion times. It was my first really weird experimental paleo treat. It’s good at room temp, good chilled, good frozen. It’s just good. Period.

Sweet Potato Fudge

2 cups sweet potato puree
½ c. coconut oil, melted
¾ c. cacao powder
1 tsp vanilla extract
Sea salt to taste

1. Blend all ingredients in a bowl or food processor until smooth.
2. Line an 8 x 8 dish with plastic wrap leaving a little extra on the sides to lift out the fudge with ease.
3. Chill for an hour or so until firm, cut into desired pieces.

Options:

Add protein powder, nuts, cacao nibs, coconut shreds, cinnamon, turmeric, cayenne pepper, or maca powder into fudge.

Toast nuts or coconut and garnish.

Sprinkle coarse sea salt or cacao nibs on top before chilling.

Nutritional Facts (before any additions)

12 servings total per recipe

134 calories per serving
10 g fat
13 g. carb (2 g. sugar)
2 g. protein