What I Ate Wednesday

What do I usually eat? That’s the question I answer in these posts. We can all use some inspiration to spice up our weekly meals!

click pic for recipe
click pic for recipe

Breakfast

2.5 oz. smoked wild salmon (Trader Joe’s $5.99/5 oz.)
2 fresh organic eggs (Sprouts, $4.99/doz)
1/2 avocado (local latin market, $1/each)

salad

Lunch (post yoga)

4 oz. crispy pork belly (pre-cooked Trader Joe’s)
1/2 head romaine (Trader Joe’s $2.49 for 3 heads)
1/2 c. pico de gallo salsa (local Latin market, 3.99 for 1 lb.)
1/4 avocado (local latin market, $1/each)
1 teeny tiny halved and roasted yam (3 lb. bag from Trader Joe’s, $3.99)

chocolate

After Lunch Caffeine!

1 oz. 100% cocoa baking discs (Whole Foods $7.15 for 1/3 lb.)

click pic for recipe
click pic for recipe

 

Dinner

Bacon Broccoli Caesar Salad with Bacon, Broccoli, Cabbage (it’s St. Paddy’s after all!) and homemade dressing

1 glass of wine (cab)

6 – 7 oz. Homemade Corned Beef (for my friend’s St. Paddy’s Day Birthday!), cabbage and a pickle!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s