Happy Spring! Here’s a delicious no-bake recipe for a fresh raw veggie dip or sauce.
This was an “on-the-fly” creation. I needed a tasty sauce for some coconut shrimp and the inspiration just hit me! Lucky for me, I had all the necessary ingredients right in my fridge.
This is super easy to make and it goes great with ALL THE THINGS! Use it as a dip for raw veggies, toss it in a stir-fry, a topping for baked yams, or drizzle over roasted broccoli. You could also thin it with some water and use as a dressing for a salad or slaw!
Sesame Honey Dip
1/2 c. tahini (use the rest of the jar to make this)
2-3 Tbsp. coconut aminos
2 Tbsp. toasted sesame oil
1 Tbsp. raw honey
salt to taste (if aminos don’t make it salty enough)
- In a small bowl, mix ingredients until well combined.