What I Ate Wednesday

What do I usually eat? That’s the question I answer in these posts. We can all use some inspiration to spice up our weekly meals! Breakfast 2.5 oz. smoked wild salmon (Trader Joe’s $5.99/5 oz.) 2 fresh organic eggs (Sprouts, $4.99/doz) 1/2 avocado (local latin market, $1/each) Lunch (post yoga) 4 oz. crispy pork belly…

What’s on My Plate

This post won’t really include any new or original recipes. I haven’t been messing around in the kitchen lately. Just trying to keep it simple and fresh. Speaking of “Keepin it Fresh”, check out this awesome cooler bag I received as a gift from a client… I love my job! So in lieu of new…