Plantain Pancakes with Ginger Syrup

This might be my most favorite thing I’ve ever made. Not joking. I had made some candied ginger during the holidays and as a result, had a beautiful dark, rich syrup sitting in the fridge with no future purpose or prospects. I figured we would one day craft some delicious ginger-y cocktail. Well, we haven’t quite…

Blueberry Banana Bread Pudding

Here’s a fantastic idea for your post-holiday weekend brunch! (New Year’s Resolutions notwithstanding… more on that later.)   I made these for my romantic and relaxing Christmas morning with my husband. I wanted to use some blueberry scones that I over baked (whoopsie!) along with some new Le Creuset mini crocks that I scored at a garage…