Marinated Spring Vegetable Salad

  Spring veggies are so fun and beautiful! I don’t often steam my vegetables because I’m such a HUGE fan of roasting them but for this recipe, steaming works perfectly. You could also blanch them, if you’re into that sort of thing. I was at my FAVORITE whole foods yesterday and picked up some romanesco…

Meatloaf with Balsamic-Fig Compote

Meatloaf is a wonderful meal to make during the weekend or when you have some time to devote to the kitchen because it means you will have leftovers! (well, maybe not if you’re cooking for 5, but I cook for 2… which means lots of leftovers.) This recipe is a nice diversion from the tomato…