Eden’s Sap Granola

Happy New Year friends! Not only have we just cruised through the Christmas and New Year’s season, but my husband and I also celebrated our wedding anniversary on the 30th. I LOVE the new year and the fresh perspective and potential that it brings. With so many milestones at the same time, it’s also nice to look back…

Lemon Basil Old Fashioned

(Disclaimer: this was written by Nikki’s husband, Geoff. When she caters a party, she sometimes brings me to pour drinks. And this isn’t paleo. You’ve been warned.) Nikki and I catered another party last weekend. Another party, another request for a cocktail recipe — this time a spin on the oldest (and arguably coolest) of all…