Eden’s Sap Granola

Happy New Year friends! Not only have we just cruised through the Christmas and New Year’s season, but my husband and I also celebrated our wedding anniversary on the 30th. I LOVE the new year and the fresh perspective and potential that it brings. With so many milestones at the same time, it’s also nice to look back…

What’s in my Grocery Basket?

This week’s basket was a tiny one… I decided to change-up my routine so I perused around Mother’s Market, an Orange County natural food lover’s favorite. It’s mostly my favorite because it’s the only place I’ve found around here that has Lulu’s Raw Maca Buttercups. INCREDIBLE (ever notice how that word has the word EDIBLE in it?……

Blueberry Scones

My search for perfect paleo-friendly scones continues. These were amazing. Make sure to follow the steps. Blueberry Scones 1 1/4 c. cashew or almond flour (process cashew meal in a food processor or blender until it reaches a finer texture) 2 eggs 2 Tbsp. honey 1 tsp. vanilla extract 1/2 tsp. almond extract 1 tsp….

Tahini Raisin Bars

During a rainy day last week… A Rainy, Rainy Day… … I was in the mood to bake! There was just one problem. I have no oven. So I made some tasty raw bars that have an “oatmeal raisin” kind of flavor. These definitely have that “comfort food” feel to them. Pair with a cup…

Cilantro Egg Salad Sandwich

I’m baaack! I felt like taking a little reprieve from posting after my 30-day blogging marathon.  I’ve got a great recipe for you today! Thank goodness for pinterest and all her crazy paleo food ideas 🙂 I needed a little inspiration to try things outside of my normal cooking routine. Here’s a lovely little Egg Salad…