Bacon Broccoli Caesar Salad

  You know, I haven’t seen too many paleo peeps attempting to recreate a caesar salad. I think caesar salads are probably one of the most “menu-ed” items out in restaurant land. I feel like everyone loves them and a lot of people order them on a regular basis. Heck, I remember in high school,…

Grilled Vegetables with Salsa Verde

Another great vegetable side dish for a BBQ. This is more of a summer recipe, so keep it in mind as you’re doing all your ab work to get a ROCKIN beach body! I made this dish along with Peruvian Ceviche and Raw Pear and Blackberry Tart. When grilling the vegetables remember a few things:…

Rutabaga, Green Apple, and Butternut Gratin

Made this beauty for Thanksgiving. It was a hit! Creamy and delicious and FILLING. Use a mandoline slicer or attachment on a food processor if you don’t want to spend the whole day thinly slicing. Other than that, this recipe is a breeze. Rutabaga, Green Apple, and Butternut Gratin with MacCashew Cream Sauce 5-6 rutabaga,…

Autumn-Inspired Cauliflower Rice

Rice? No. Cauliflower Rice? Yes! Pulsing cauliflower in a food processor is a great way to mimic a rice-type texture in a recipe. I like this particular dish because it reminds me of the flavors of thanksgiving turkey stuffing. The herbs and the golden raisins really satisfy the savory cravings of the season. Try this…