Grilled Salmon over Ginger Kale

Mmmm. Is there anything better than crispy salmon skin?! Nope. The answer is no. Unless it’s fried bacon skin. I’ve been on an animal skin kick lately. Not sure what brought that on, but I will enjoy some grilled fish skin and chicharrones until the hankering departs. Here’s a little meal sure to impress anyone and it…

Salmon and Avocado Omelette

We are definitely creatures of habit. No doubt about it. Even as a chef, I find my household grocery list looking pretty repetitive week to week. This doesn’t happen as much with produce because I like to shop seasonally. For example, during the fall/winter months, hard squashes were always in my reusable totes, but since its turing…