Rutabaga, Green Apple, and Butternut Gratin

Made this beauty for Thanksgiving. It was a hit! Creamy and delicious and FILLING. Use a mandoline slicer or attachment on a food processor if you don’t want to spend the whole day thinly slicing. Other than that, this recipe is a breeze. Rutabaga, Green Apple, and Butternut Gratin with MacCashew Cream Sauce 5-6 rutabaga,…