White Balsamic Cranberry Sauce

You remember that bottle of white balsamic vinegar that’s just chilling in the back of your pantry because you bought it for that one salad dressing that one time? Well, it’s your lucky day because I have something incredible for you to make that will utilize your lonely vinegar. This sauce has the classic holiday…

Lemon Rosemary Deviled Eggs

This past weekend was the Easter holiday and I was very happy to host some friends and their adorable baby girl for brunch! I love all things breakfast, especially when they include sweets! Our guests were kind enough to bring some incredible gluten-free cookies to share. To break up all the cookie eating, we also…

Butternut Sage Chicken Soup

I’m writing this from up in the mountains above Southern California. Which makes me feel like this would be an appropriate time to start diving into some soup recipes. So many people LOVE autumn. I’ve always been really partial to summer. It’s my birthday season, school is out, beach time, grill time, party time, vacation time… It’s pretty…

Rosemary Sea Salt Burgers with Cranberry Sauce

  Oh, you know you’re going to have leftovers next week…   This was a very quick weeknight dinner that I whipped up for myself and the hubby. This Perfect Pasture ground beef is absolutely delicious so I wanted to keep the seasoning simple. I also like to take advantage of the great abundance of seasonal…

Rosemary and Bacon Spanish Tortilla

Quick breakfast for the masses… Rosemary and Bacon Spanish Tortilla 12 eggs 9 bacon strips 1 medium – large yam, peeled and sliced into thin rounds 1 red onion, sliced 1 sprigs of rosemary, leaves removed and chopped salt and pepper Preheat oven to 375 Put bacon on a cookie sheet and bake for 10…

Rosemary Pecan Cookies

Okay, so I know I’ve been attempting to limit the nut consumption recently, but it’s so dang HARD! One reason is these little pieces of amazing known as Rosemary Pecan Cookies. Good for breakfast, good with coffee, good for an afternoon snack, good for dessert. Just plain goodness. I was recently introduced to these by…