Zesty Pineapple Coleslaw

I feel like coleslaw is a classically unimpressive dish. Like one of those tv shows you watch, not because you like it, but because it’s on and you’re too bored to care. This is a problem because I’m an advocate of really ENJOYING every food I put in my mouth. That’s why I decided to take it…

Olive Oil Lemon Muffins

I don’t bake with Olive Oil too often, but this recipe was just begging for it! Despite the use of coconut flour which can make baked goods pretty dense and oftentimes dry, these muffins come out luscious and moist due to the addition of the olive oil. They are also incredibly nourishing due to their…

Ganache-Filled Flourless Blondies

I have a ton of new recipes to share with you all. We should start, like most things in life, with chocolate. This is my offering to all the women out there who are on (or will be on) their moon cycle. It’s also my gift to all the men who have to deal with…

Blueberry Banana Bread Pudding

Here’s a fantastic idea for your post-holiday weekend brunch! (New Year’s Resolutions notwithstanding… more on that later.)   I made these for my romantic and relaxing Christmas morning with my husband. I wanted to use some blueberry scones that I over baked (whoopsie!) along with some new Le Creuset mini crocks that I scored at a garage…

Cranberry Orange Relish

Christmas time is upon us, which for many of us means lots of baking and eating. Here’s a very simple holiday recipe that goes light on the sugar but not on the flavor. This is a very festive, fresh, and healthy side dish for any holiday meal. The salt really enhances the sweetness so you…