Food Critic Friday 3.0 and Prosciutto-Wrapped Dates

My husband and I have about a 2 min and 15 sec walk from our front door to a fantastic pizzeria called Brick. Brick is a lifesaver on certain nights when the chef of the house (aka ME) is not inclined to cook and the man of the house is Hangry after a surf.. Brick’s…

Salmon and Avocado Omelette

We are definitely creatures of habit. No doubt about it. Even as a chef, I find my household grocery list looking pretty repetitive week to week. This doesn’t happen as much with produce because I like to shop seasonally. For example, during the fall/winter months, hard squashes were always in my reusable totes, but since its turing…