Crispy Sweet Potato Ribbons

I’m just gonna say it right off the bat… This is genius. From past posts, you could probably gather that I like making noodles out of vegetables. I’ve actually even made yam noodles before, but it just dawned on me the other day to put them in the oven! Kind of like hash browns, but more…

Cilantro Pesto Shrimp with Rainbow Noodles

Pasta from carrots?! Right now, Trader Joe’s has Organic Rainbow Carrots, which make for a beautiful Paleo pasta dish! Using a vegetable peeler, make pasta strands with the carrots. Throw the “noodles” into a skillet with a little oil over medium heat and lightly sauté until barely wilted (you don’t want to over cook or…

Curry Meatballs with Carrot Noodles

I’ve been loving my morning walks in Dana Point. So much so that I’ve been skipping bootcamp. It that bad?! I say HECK NO! Being outside by the ocean in the early morning hours is super calming but also super energizing. It’s like the perfect way to enter into your day. I’ve been messing around…

Breakfast Pasta

Breakfast… yum. Pasta… yum. BREAKFAST PASTA? Double yum! I invented this while peeling a sweet potato for my sweet husband’s breakfast. Basically, I just kept peeling. Yup! I’m a genius (and a great wife). That pasta is made with a vegetable peeler. No need to go buy some fancy mandoline contraption or sexy vegetable spiral slicer….