Chicken with Green Mole

I’ve been super LAME about posting lately. It’s not because I don’t want to… it’s because the month of April (into May) has been craze balls. Lots of things smashed into a few weeks of time. Between work, my husband’s graduation, wedding stuff for my in-laws, and moving to San Clemente it’s been pretty hard…

Ancho Mole Chicken Cups

Happy 4th of July! I love this holiday. It carries so many good memories for me. Growing up, my family had a crazy HUGE 4th of July bash every year. From invitations to food to fireworks… it was amazing. We called it the ORTH of July (my maiden name) and it was held at our…

Turkey Meatloaf and Ancho Mole Sauce

I absolutely love ethnic food. Latin American, Japanese, Ethiopian, Thai, Cameroonian, etc. These cuisines all have exotic and distinct flavors, ties to cultural and social norms, as well as vibrant history of healing and fueling their people. Oftentimes, when shopping or eating out, I find that ethnic food is also the most clean, unprocessed and health supportive. Unfortunately,…