Date-Sweetened Macaroons

As far as I can tell, most macaroon recipes call for honey as the sweetener. Confession time: Sometimes I just don’t like honey. It has a very distinct flavor which is great is some things, but in others the flavor takes over. In an attempt to quell my macaroon craving and also avoid the honey…

Chocolate “PB” Balls

If you do not understand the quotation marks in the title, they mean that these lil’ guys do not have peanut butter. That means they are paleo and a good snack for all our peanut-allergic friends. They are also highly addictive, so I suggest that you make them when there are people around so you…

Persimmon and Pecan Breakfast Cereal

I used to be CRAZY about cereal. A staple of my childhood (and early adulthood) cereal was a delicious and fun beginning to almost every day. Frosted Mini Wheats, Crispix, Lucky Charms, Oh’s, Honey Bunches of Oats, Puffins, Chex…. I could go on forever. When I went gluten-free, it was pretty easy to switch over…