Date-Sweetened Macaroons

As far as I can tell, most macaroon recipes call for honey as the sweetener. Confession time: Sometimes I just don’t like honey. It has a very distinct flavor which is great is some things, but in others the flavor takes over. In an attempt to quell my macaroon craving and also avoid the honey…

Chocolate Chip Coconut Bars

There are a lot of people out there who have been asking me for this recipe. It’s no my own, so this post in another “recipe share”, but I will tell you that you can sub out the chocolate chips for some crushed freeze-dried fruit (strawberries, mango, banana, etc.) and they taste awesome! No added…

Chocolate Dipped Coconut Macaroons

Just a quick little post involving my favorite ingredient : COCONUT! I love macaroons and never feel (too) guilty for eating them. I dipped these in chocolate to make them super awesome. Chocolate Dipped Coconut Macaroons 6 egg whites 1/4 tsp. sea salt 1/2 c. honey 3 c. fine shredded coconut (unsweetened) 1 Tbsp. vanilla…