Lemon Blueberry Muffins

I just recently bought a new paleo book and it’s absolutely fantastic.   Diane is a fellow graduate of Bauman College (where I got my culinary degree) and she’s also a part of the Weston A. Price Foundation. This appeals to me because not only is she an advocate of paleo eating, but she also understands the…

Fresh Fig Tart with Honey Drizzle

I love figs. No, I mean… I REALLY SUPER LOVE FIGS! One of the reasons I really super love them is because they (like persimmons, which I also super love) are very seasonal. There’s no way to get around it; you cannot find a good fresh fig in April or December. It’s just not going…

Paleo Hummus

Did anyone even know what hummus was 10 years ago? I feel like hummus was a food trend that never went away. People LOOOOVE hummus. Just go to any Trader Joe’s and you will see about 45 different varieties of hummus. And everyone has their favorite. Roasted red pepper hummus, mediterranean hummus, sundried tomato hummus, spicy hummus, original…

Lemon Apple Bars

This is a variation on a snack bar that I make almost weekly… Ok, not weekly. More like monthly. They are great snack bars, somewhat akin to Lara Bars that you can buy in the grocery store. The difference with these is you have TOTAL FLAVOR CONTROL! Pick any dried fruit, nut, spice, zest, or…