Apple Bacon Chicken Salad

  Here’s a little tidbit most people do not know about me: I’m not a big fan of leftover chicken. I much prefer eating it freshly cooked right off the grill or straight out of the oven with salty crispy skin and juicy meat. Leftover chicken is just… meh. It’s boring, tough, and difficult to restore…

Rosemary Sea Salt Burgers with Cranberry Sauce

  Oh, you know you’re going to have leftovers next week…   This was a very quick weeknight dinner that I whipped up for myself and the hubby. This Perfect Pasture ground beef is absolutely delicious so I wanted to keep the seasoning simple. I also like to take advantage of the great abundance of seasonal…

Tomato Herb Frittata

Here’s something I love: A reusable coffee holder! It’s like a cute little scarf for my cup. I try to bring my thermos to get coffee since I think it’s pretty wasteful to get a paper cup EVERYDAY if you know you’re going to go buy a drink EVERYDAY. So for those times when my thermos…

Butternut Bison Chili

Here is an appropriate fall recipe. Good for those cool nights with the family or fantastic for leftover meals through the week! The butternut squash gives this chili the spirit of starchy comfort food while still being a relatively low-carb meal. Alternative ways to enjoy this hearty stew include adding some paleo biscuits (here or here) or over some…

Raw Goji and Cacao Bars

Almond pulp. If you make your own almond milk, you’ve undoubtedly had the dilemma of, “what do I do with all this leftover pulp?” Well, say hello to my Raw Goji and Cacao Bars. They are the perfect solution. They are also a delicious energy boost. Especially if you can eat them. I can’t, so I…