Spiced Lamb Shepherd’s Pie

I’m often asked how I create new dishes or find ideas on how to pair flavors. Sometimes I’m falling asleep and I think of something delicious, but more often I find inspiration from browsing the work of other cooks. I’ll see something in a magazine, on a menu, or in a cookbook that sounds amazing and…

Greek Quinoa Salad with Red Pepper Sauce

A colorful quinoa recipe for my plant-based friends! I generally don’t eat quinoa, but I do have some vegan/vegetarian skills up my sleeve. I also occasionally receive requests from clients to prepare quinoa or rice dishes. I felt inspired to share a vegan-friendly dish in light of this week’s book release from Rich Roll and Julie Piatt, The Plant Power…

Tahini Lamb Burgers

I love Burgers. Of all kinds. I’ve even had an alligator burger before. This is not that exotic, but it’s out of most people’s beef/turkey burger comfort zone. If you’ve never had lamb before, a burger is good way to experiment with this yummy meat option. Ground lamb is relatively easy to find, inexpensive (compared…

Greek Lamb Stuffed Peppers

Here’s a little Valentine’s gift for y’all. I’ve put together a little Cheat Sheet for how to stock your paleo kitchen! Yay! Kitchen Cheat Sheet Now, on to the recipe 🙂  For those who love stuffed peppers, here’s a cultural spin on an old favorite. Greek Lamb Stuffed Peppers 3/4 lb. ground lamb 1/4 c….

Lamb Kabob

Lately, I’ve been introducing lamb into my diet. It was not an animal that I’d ever had until the last 5 months. I gotta admit, it’s pretty tasty. It’s also a nice diversion from beef, chicken, fish, bacon… One of my favorites so far is a grilled lamb kabob. I marinate the lamb meat, some vegetables and…