Orange Beet Hummus

It’s funny how I have to schedule my blender or food processor usage around the wake and sleep cycle of my baby. If he’s awake, I can blend – sleeping, not so much. If he’s awake and fussy then I’m pretty much banned anything. Any previous dreams of blender creations (or food in general) are…

Greek Quinoa Salad with Red Pepper Sauce

A colorful quinoa recipe for my plant-based friends! I generally don’t eat quinoa, but I do have some vegan/vegetarian skills up my sleeve. I also occasionally receive requests from clients to prepare quinoa or rice dishes. I felt inspired to share a vegan-friendly dish in light of this week’s book release from Rich Roll and Julie Piatt, The Plant Power…

Roasted Red Pepper Hummus

Here’s a tasty little twist on my very popular Paleo Hummus. Roasted Red Pepper Hummus (legume-free) 2 c. cashews (soaked and drained) 1/2 c. tahini or more to taste 1 roasted red pepper (jarred or made fresh by grilling pepper until skin is charred and then removing skin and seeds once cool) Juice of 1…

Lamb Kabob

Lately, I’ve been introducing lamb into my diet. It was not an animal that I’d ever had until the last 5 months. I gotta admit, it’s pretty tasty. It’s also a nice diversion from beef, chicken, fish, bacon… One of my favorites so far is a grilled lamb kabob. I marinate the lamb meat, some vegetables and…

Paleo Hummus

Did anyone even know what hummus was 10 years ago? I feel like hummus was a food trend that never went away. People LOOOOVE hummus. Just go to any Trader Joe’s and you will see about 45 different varieties of hummus. And everyone has their favorite. Roasted red pepper hummus, mediterranean hummus, sundried tomato hummus, spicy hummus, original…