Cauliflower Hummus

Cauliflower Hummus. Kinda sounds like the elevator music of foods, right? But don’t let its boring exterior fool you—it is delicious with the fluffy smooth texture of cauliflower and tahini plus a zing of lemon and garlic. Haven’t convinced you yet? You might like to know that garlic is a potent anti-viral and anti-microbial food….

Orange Beet Hummus

It’s funny how I have to schedule my blender or food processor usage around the wake and sleep cycle of my baby. If he’s awake, I can blend – sleeping, not so much. If he’s awake and fussy then I’m pretty much banned anything. Any previous dreams of blender creations (or food in general) are…

Jalapeño Chimichurri Sauce

If you add one recipe to your culinary arsenal this summer, it should be this sauce. I’m not even kidding. The light and fresh herbs plus a mildly spicy jalapeño kick and a wallop of salty garlic… it’s literally the perfect companion for EVERYTHING! Fish. Yes. Shredded Pork. Yes. Grilled Steak. Yes. Eggs and Bacon. Yes….

Five-Spice Carrot Soup

Here’s a wonderful, quick, and CHEAP recipe for you all. The chinese five-spice adds a unique flavor to this soup. If you have some extra time and really want to increase the depth of flavor, toss the carrots in some oil and roast them first. Five-Spice Carrot Soup 2 Tbsp. coconut oil 1 onion, chopped…

Sweet Potato Soup

It’s somewhat of a rainy day here in Los Angeles. Perfect soup weather, actually. I’ve never really been much of a soup maker. My personal preference is to chew my food (albeit, as little chews as possible… I tend to be quite a FAST eater). The soup related items that I do make are usually pretty…