Primal Pizza Frittata

In all of Clean Plate history, one of the most popular recipes has been Pizza Egg Cups. That recipe can be translated into one large PIZZA! Everyone likes pizza, so make sure you try it and then go check out the other pizza related items on the blog! Grain-Free Spinach Crust Pizza Pizza Egg Cups Pizza Stuffed Sweet Potatoes Vegetable…

3-Ingredient Paleo Pancakes

It’s incredible that this recipe has not been immortalized on my blog yet. I mean, you can just type “paleo pancake” into any search engine and you will likely come across this EXACT recipe. These are definitely not original nor a culinary feat. BUT… they are perfect. They work every time. Which is important when you…

Parmesan Sweet Potato Stacks

Quick one for y’all today! It’s a super easy and super yummy side dish that will pair wonderfully with any main entrée. Seriously, this goes great with chicken, fish, beef, lamb, pork… even eggs at breakfast! It’s not strict paleo, but you can always omit the cheese if you aren’t “primal” (paleo plus dairy). Recipe…

Spinach and Egg Tacos

ERMERGERD! I did something crazy today! Yes, that’s a nose piercing. I’ve been wanting to get one for SUCH a long time, but I’ve never been good at making those kinds of decisions. So upon waking, I decided to go today and get it done. I’m feeling super awesome about it, but who knows what kind of…

Bacon and Jalapeño Omlette

Other names suggested were: 1. The Jalap-acon Omlette 2. The Jalap-acon-tro Omlette They seemed a little too gimmicky for me, so I stuck with the original food spellings (plus I like using the ñ in Jalapeño). Enjoy this as a fancier-than-normal beginning to your day, or cook up a bunch for your weekend brunch! It’s not…

Brussels and Bacon Hash

It’s no secret that everyone loves bacon. But brussels sprouts? File that relationship under “It’s Complicated”. Brussels have a lot of obstacles in making onto the mainstream dinner table. First of all, my parent’s generation is (rightfully) scarred from their parents deciding that boiling was the best cooking method. Um, Ew. Secondly, the smell of cooking brussels…

Blueberry Banana Bread Pudding

Here’s a fantastic idea for your post-holiday weekend brunch! (New Year’s Resolutions notwithstanding… more on that later.)   I made these for my romantic and relaxing Christmas morning with my husband. I wanted to use some blueberry scones that I over baked (whoopsie!) along with some new Le Creuset mini crocks that I scored at a garage…

Butternut Sage Frittata

Yesterday’s workout was a KILLER. 4 min Rounds with 1 min rest in between rounds. Do all three rounds twice through. Round 1 150 m row, 10 dumbbell thrusters Round 2 100 m sprint, 10 push-ups Round 3 30 dubble unders (90 single jump rope passes), 10 kettlebell front rack lunges (5 each leg), 5…

Ginger Butternut Squash Tart

If you are reading from a place that isn’t 99 degrees, then I suggest you make this dessert. For those of you residing in Southern California; Bake at your own risk. I had an itch to create a sweet treat with butternut squash and lots of fresh ginger. The result was an (almost) pumpkin pie. Seriously….

Peach and Prosciutto Frittata

Nothing says “Summer” quite like PEACHES! Peaches and Proscuitto are an epic combination anytime, but I particularly like this as a breakfast pairing. Frittatas are seriously easy to make and they look so beautiful! Consider a frittata for your next gathering… it doesn’t need to be breakfast! People love eggs any ol’ time. Peach and…