I love baking with cashew flour. It’s super moist and a great blank canvas for any flavor you’re desiring! Baking with almond butter, sunflower seed butter, and peanut butter will always limit your flavor profiles to what pairs well with those particular nuts. Cashew is very bland and neutral which allows for a little more…
Tag: egg
Kid-Friendly Breakfasts
I remember school mornings being rushed and chaotic… I also remember cereal. Lots and lots of cereal. Honestly, I don’t blame my mom. Cereal is fast, easy, and kids love it. There’s barely any dishes to clean, especially if you’ve taught your little ones to rinse and load a dishwasher. Unfortunately, in these health-conscious times, we…
The Paleo Chef’s Chocolate Chip Cookies
While I am A paleo chef, I am not THE paleo chef. That domain name belongs to one, Mary Shenouda. She’s an LA based chef and lifestyle coach with a sassy, fun attitude and a wicked chocolate chip cookie recipe. She shared it a few months ago on her instagram account and I decided to…
Pizza Egg Cups
Egg Cups are the best. Very little time investment, maximum return. Kids love ’em, busy professionals love ’em, athletes love ’em. Here’s a twist on the classic egg cup that’s sure to get the whole family involved. Any recipe where each person gets to choose “toppings” is always a great way to introduce young kids…
Tomato Herb Frittata
Here’s something I love: A reusable coffee holder! It’s like a cute little scarf for my cup. I try to bring my thermos to get coffee since I think it’s pretty wasteful to get a paper cup EVERYDAY if you know you’re going to go buy a drink EVERYDAY. So for those times when my thermos…
Upgrade Your Salad
Sometimes it just takes a little creativity to move your salad from lame to luscious. Today’s quick tip involves fancifying your run of the mill tomato/cucumber/lettuce/chicken salad. The problem. Cobb Salads. Universally loved because of all the components especially the BACON! (Duh) But let’s be honest, a Cobb Salad usually turns into a game of…
Orange and Herb Battered Fish
My husband recently brought to my attention that I’ve been blogging about paleo treats too much. Too many paleo treats? I think not. But it was a bug in my ear so here’s a non-sweet paleo treat for you all. Why is it a treat? 1. Because fish is delicious. 2. Because you will want…
Breakfast Sweet Potato Sliders
Happy FOURTH to all! I love the Fourth of July. As a kid, my family would host an annual party for Independence Day. It’s scale could only be described as EPIC. And when I say EPIC, I mean over 200 people on our property every year. There were burgers, ribs, hot dogs, chicken all in…
Basil, Avocado, and Tomato Salad
It’s time to veer away from the indulgent desserts and back into real, whole foods. What better place to begin than breakfast? I love breakfast. I could eat breakfast for every meal of the day. I love fried eggs, and sautéed vegetables, and sweet potato hash, and bacon, and sausage, and omelets, and nut butter pancakes, and…
Herb Scramble with Veggies
Breakfast for Paleo peeps can get a little boring. Eggs, bacon. Eggs, bacon. Eggs, sausage. Eggs, bacon. You see what I mean? There’s nothing revolutionary about this meal but I think it’s a refreshing way to shake up the everyday scrambled egg. Herb Scramble with Veggies 2 eggs 1/2 c. sliced mushrooms 1 c. spinach…
The Clean Plate 