Cranberry Spice Breakfast Bread

I love baking with cashew flour. It’s super moist and a great blank canvas for any flavor you’re desiring! Baking with almond butter, sunflower seed butter, and peanut butter will always limit your flavor profiles to what pairs well with those particular nuts. Cashew is very bland and neutral which allows for a little more…

Seedy Kale Salad

There’s no denying it… even if you have the best intentions and the most paleo-perfect holiday menu, you will likely eat too much on Thursday. This is a little inspiration for a healthy, light meal for your post-holiday feast fest. Seedy Kale Salad 1 bag baby kale (if using mature kale, de-stem and chop, massage…

Yam Gratin with Cashew Cream Sauce

Warning! This is NOT a particularly ‘easy’ clean plate recipe. It will take some time to put together, especially if you do not have a mandoline or slicing blade on your food processor. Slicing this stuff by hand is tedious for sure. HOWEVER, if you dedicate yourself to this dish, you will not be disappointed….

Cranberry Orange Relish

Christmas time is upon us, which for many of us means lots of baking and eating. Here’s a very simple holiday recipe that goes light on the sugar but not on the flavor. This is a very festive, fresh, and healthy side dish for any holiday meal. The salt really enhances the sweetness so you…