Pear and Chard Frittata

~ Continuing on this week’s theme of equinox-inspired meals, I offer you a delicious fresh pear breakfast dish just in time for your weekend brunch ~ Pear and Chard Frittata 12 eggs 1 pear, cored and sliced thin (apples would work too) 1 bunch rainbow or swiss chard, stemmed and roughly chopped (any dark leafy green will…