Spiced Butternut Squash Soup

In this edition of “Things I find at Trader Joe’s” we will be visiting the land of mega-hot-spicy. For some palates spicy is no fun, but I recently grabbed a jar of harissa paste and have been searching out ways to add the heat (within reason) in my meals. Harissa paste is essentially a jar…

Creamy Butternut Sage Pasta Sauce

One of my favorite things about Autumn is squash. In all forms. So I look for any excuse to use it in my meals, much to the annoyance of my husband (not a squash fan). Roasted? Yes. Pureed? Yes. Sauce? Heck yaaaaas. Around this time of year, it’s really common to see grocers coming out…

Butternut Avocado Toast

Man I love toast. Well, that’s not true. What I really love is toppings. Toast is a vehicle for delicious toppings like eggs, avocado, butter, jelly, nut butter, etc… Regular ol’ gluten-free bread toast was definitely my JAM during pregnancy. I loved my Canyon Bakehouse slices with TONS of Kerrygold butter on top. Seriously. ALL…

Butternut Arugula Salad with Cranberry Dijon Dressing

I’ve been on a salad kick lately. If you have been part of the paleo movement for over a year or so, you are probably familiar with the Big Ass Salad (BAS). I was introduced to the paleo lifestyle through Mark’s Daily Apple and eventually his book, The Primal Blueprint. I’ve never been a huge fan of…