Mother Lode Cookies

I’ve been off social media for three weeks! I don’t care how lame this sounds but it’s honestly been a struggle at times. I’d have a quiet moment or standing in line and I’d literally get fidgity with my hands. Like I needed something to do or redirect my attention. How intense is that? I…

Turmeric Chocolate Chip Cookies

Q; How do you make something hipster? A: Put a bird on it. How do you make something anti-inflammatory? A: Put turmeric in it. Okay, okay, turmeric will not magically make that wedding cake turn from sugar bomb —> health food. It sure doesn’t hurt though. Turmeric is having it’s time in the spotlight recently. It’s a…

Fig Brownie Bites

This probably goes without saying, but it’s incredibly difficult to do anything with a newborn in the house. I was also incredibly naive to think that I could get anything done while he is sleeping. Why? Because I can only do things that don’t make NOISE. Cooking… makes noise. Baking… makes noise. Sweeping up the back yard……

Plantain Cubano-Style Sliders

This one was born out of my husband’s love for Cubano sandwiches and a fridge stocked with plantains and pork sausage. Also, if you’ve never seen the movie, Chef, go out and rent it right NOW. Not only is it incredibly entertaining and heart-warming, it will also make you want a Cubano. Usually they’re made with…

Carrot Cake with Maple Date Buttercream

If you look under the “sweets” tab in my recipe page, you won’t find too many decadent or overly indulgent treats. They tend to be easy and natural alternatives to cookies or brownies and raw desserts or fruit-sweetened bars; basically the kind of stuff you would expect from a gluten-free, dairy-free blog. These little cakes…

Plantain Breakfast Sandwich

I sure do love my Plantain Pancakes with Ginger Syrup, but I typically opt for more savory breakfast foods. This sandwich offers the best of both worlds. Sweet plantain pancakes are fantastic with the crispy, salty bacon and buttery avocado slices. There are tons of healthy and satiating fats in this meal. It should keep you satisfied all morning and…

Almond Flour Biscuits

A friendly little recipe from Elana’s Pantry. I loved these dearly, mostly because I’m a breakfast sandwich fanatic. Give me a fried egg with tomato, avocado, and bacon between two slices of gluten-free bread, and I am one happy chef. Since going paleo, I hadn’t really found a good sub for my occasional breakfast sandwich…

Butter Chicken over Acorn Squash

This one is from the hallowed Paleo grounds of Mark’s Daily Apple. In fact, it’s one of the recipes from the Primal Blueprint Reader Cookbook. I’ve made this dish a couple times. It’s so lovely and aromatic as welll as FILLING. This last time I only dished it over a 1/4 of the acorn squash….

Pumpkin Butter

Here we are, another fall season upon us. A season full of great comfort meals like soups, stews, and baked goodies galore! I’ve been a huge fan of squash for a couple years and more recently, as a paleo eater, I have a newfound appreciation for these “starchy” vegetables since starchy grains are relatively forbidden. Spaghetti…